Employment

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Luna Park Sydney is many things to many people. Today the famous 1930s-era amusement park is complemented by five-star function and wedding venues, an entertainment arena and a variety of deluxe brasserie and bar offerings.

Behind the scenes there is an amazing team. In 2013, Luna Park Sydney was selected as the State Winner of the 'Employer of Choice' category of the NSW Business Chamber  Awards.

If you are interested in joining the fun of Luna Park, the team are always on the lookout for new members across various roles. For more information on current vacancies, please see below. Alternatively, if you would like to speak to someone about recruitment call the team on (02) 9033 7636.

Luna Park Sydney Job Vacancies

 

Situated on stunning Sydney harbour with the Bridge and Opera House in view, Luna Park Sydney epitomises the slogan “Just for Fun” and is a unique workplace where everyone plays a part in delivering our guests memorable experiences.  We are an award winning, leading entertainment precinct offering 5-star facilities.

Private Parties, School Groups and Vacation Care are key products within the Luna Park business. With hundreds catered for each year, the Group Sales Coordinator is a crucial role within our sales team.

About the role:

Working in close association with the Sales team, you will primarily be responsible for the development, coordination, administration, promotion and delivery of the Private parties, school bookings and vacation care.

This role incorporates high-level client contact from sale confirmation through to the actual event, ensuring client expectations are met. Regular coordination and communication across other departments within Luna Park as well as providing administration and sales support to the Sales team will form part of your daily activity.

This full-time role requires you to be available from Tuesday to Saturday.

About you:

Essentially you will be highly customer service focused, creative and entrepreneurial, at all times advocating Luna Park as Sydney’s premier party venue and creating extraordinary experiences for our guests.

  • Demonstrated expertise in a similar role, with both sales and customer service experience
  • Have a proven track record in exceeding revenue targets and identifying growth within existing and new business
  • Possess a natural ability to connect and quickly build rapport with a broad range of people
  • Be a strong team player
  • Ability to multi-task with a flexible "can do" approach and willingness to undertake a variety of tasks
  • Ability to communicate with a diverse range of individuals, a variety of stakeholders and some challenging clients
  • Ability to work with minimal supervision and meet strict deadlines
  • Strong computer skills in Microsoft Office, with exposure to USI and Events Perfect will be highly advantageous
  • Ability to respond to new initiatives, changing conditions and shifting priorities
  • Be highly organised with strong time management skills and a keen eye for detail

Apply Now:

If you believe you have the energy, enthusiasm and experience to join the team selling private parties and school group bookings, then ‘sell’ us your strengths and qualify how you meet the requirements of this position!

APPLY NOW

 

Luna Park's unique entertainment precinct, versatile event spaces, first class catering facilities and unique heritage buildings see us host an array of meetings, conferences, exhibitions, weddings, special events and functions.

About the role:

We are on the hunt for a fabulous Event Manager who can facilitate the seamless coordination of the hundreds of functions held here each year. You will provide high level client contact from sale confirmation through to the commencement of the event, ensuring utmost customer satisfaction and memorable guest experiences.

Other responsibilities include but are not limited to:

  • Preparation of event contracts and all related documentation
  • Conduct site inspections
  • Maintain event booking software (USI)
  • Effective liaison with all operational departments regarding the event
  • Attend the weekly functions operations meeting 
  • Be in attendance for the commencement of each function
  • Provide operational support to the sales team

To be successful in the role you will require:

This role will suit an individual with a good sense of humour and who has the capacity, flexibility and willingness to be part of a committed team. You will be able to work autonomously and possess a sound understanding of event operations within a busy venue. Strong attention to detail is essential, as is a determination to seize opportunities to surpass guest expectations and enhance guest experience from the very first moment of contact.

  • Demonstrated experience in a similar role
  • Food and Beverage knowledge is a distinct advantage
  • Relevant qualifications in Event Management
  • Commercially astute, client focused with a professional approach
  • Ability to work flexible hours including evenings and weekends 
  • An energetic self-starter with confidence and well developed communication skills
  • The ability to up sell additional park products and services to clients.
  • Advanced Microsoft Office essential; USI & Visio an advantage

To Apply:

If you feel you have the energy, enthusiasm and experience to be part of one of Sydney’s most loved entertainment venues then join our team by submitting your application now.

APPLY NOW

 

Are you committed to pursuing a long term career as a Chef?

Luna Park Venues is one of Sydney's most stunning function locations offering a unique fairy tale splendour on the harbour at Milsons Point. It encompasses spectacular waterfront views of the Opera House, Harbour Bridge and Lavender Bay.

Complementing our award winning, stylish venues and accommodating from 60 to over 6,000 guests, is some of the finest catering Sydney has to offer. Our Kitchen provides exemplary service, professionalism and tantalising menu choices to all our clients and guests.

About the role:

As a valued member of the Kitchen team you will work in a well-equipped environment maintained with HACCP accreditation and high standards of quality and hygiene. In this full time role, you will contribute to the overall success of the operation through careful and attentive food production ensuring the highest quality and standards are met at all times.

To be successful in this role you will required to be:

  • Dedicated to food quality and product control and have outstanding knowledge of proper food handling and sanitation standards
  • Pro-active, punctual with a positive attitude.
  • A great communicator with a desire to be part of a bigger team of specialty chefs
  • Proven industry experience within a premium catering operation
  • Trade qualified in Commercial Cookery
  • Extensive food knowledge, with the ability to produce both traditional and modern dishes 
  • Strong knowledge of sauces, stocks and good pan work
  • The ability to work well under pressure 
  • Strong team player 
  • Flexibility to work shifts rostered over 7 days and evenings, including weekends and public holidays

Enjoy the surrounds of a creative modern cuisine and be part of a team that is striving for ongoing success in its field. You will enjoy a competitive salary with the potential to earn bonuses. Uniform and laundering is provided, with discounted on-site parking and all forms of public transport only a short walk away, along with discounts on food and beverage right across the park.

This is a great opportunity for an energetic and passionate individual to join a busy kitchen brigade and progress a successful career in Hospitality.

To Apply:

Please include a resume with cover letter detailing how your experience matches the position criteria indicated above.

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We have a fantastic opportunity to join an award winning, unique entertainment precinct located on the pristine harbour foreshore.  This integral role will see you leading the eCommerce strategy, driving online sales and ensuring all associated marketing activity is performing to expectations for one of Sydney’s most iconic brands, Luna Park.

About the role:

  • Responsible for all eCommerce, paid digital marketing and SEO functions across Luna Park’s Amusement Park, Events, Functions and Dining business streams.
  • Ensure Luna Parks websites are engaging and relevant to a wide market, both domestic and international
  • Translate complex consumer behaviours into strategic campaign insights that support engaging end to end marketing campaigns
  • Direct campaigns and projects across website development, platform implementations, online advertising and search marketing, all with the aim of maximising online sales opportunities
  • Manage the LPS eCommerce strategy, drive functionality enhancements and system integrations;
  • Optimise all LPS websites for improved conversion rates, identify areas for improvement and drive all technical development via external agencies
  • Establish integration between third party reseller platforms and the LPS POS to increase marketplace availability of Amusement Park tickets across the leisure and tourism industry
  • Champion the use of new technologies and platforms and make recommendations regarding emerging digital technologies, identifying strategic partners when required

The successful candidate will require:

  • Tertiary qualifications in Business, Marketing or Commerce
  • Extensive experience in an Online Marketing or eCommerce role
  • Sound knowledge of Google Analytics and Marketing tools (Tag Manager, Adwords)
  • Demonstrated ability to manage external technical agencies
  • Experience with Marketing Automation and CRM platforms
  • Basic understanding of Adobe CS (Photoshop, Illustrator, InDesign desirable)
  • Advanced knowledge of HTML
  • Sound experience with content management systems such as Drupal, Wordpress or Squarespace
  • Proven negotiation skills
  • Effective communication to achieve outcomes with external agencies and internal stakeholders
  • Web Technology/Google qualifications is highly desirable

As an individual you thrive on accountability, innovation and creativity. You have an enthusiastic, positive attitude with well-developed communication skills both verbal and written.  Your ability to manage your time and multitask whilst demonstrating a high level of attention to detail is how you would be described.

To Apply:

As this is a full time, permanent position only applicants that have ongoing full time Australian work rights will be considered.  Please include a cover letter addressing the position criteria and submit with your resume.  We look forward to hearing from you!

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We are now casting for the charasmatic position of Showtime Manager to lead our team in serving up their unique, energetic and exciting brand of street theatre and Midway entertainment at Sydney's iconic Luna Park.

About the role:

Essentially your main focus is on the deliverance of stellar entertainment performances within the Park. You will plan cast and crew schedules, manage budgets and expenditure, source costumes and supervise all performers including the Luna Park favourites!  Your smile will be resemblant of our trademark face and your friendly and animated demeanour will create memories and make you a favourite with our Guests.

Key responsibilities will include but are not limited to:

  • Recruitment auditions and castings
  • Implementation of new concepts and ideas
  • Coordinating the creation, maintenance and logistics of sets, props, costumes and technical equipment
  • Liaison and coordination with Internal Stakeholders
  • Formulating and coordinating rosters, team appraisals and team building initiatives
  • Preparing and teaching choreography
  • Execution of warm-up and workshop sessions with performers to enhance park performances
  • Participation as a park performer
  • Ensure the financial and logistical aspects of the Showtime Department are maintained to ensure strong financial performance.

A Succesful Applicant Will Require:

  • Certificate 1V in Business/equivalent or progress towards is highly desirable
  • Statement of Attainment in Training and Assessment or progress towards is highly desirable
  • The ability to lead, motivate and inspire a performance troupe and individual performers
  • A thorough practical understanding of the budgetary and technical aspects of street theatre/stage production
  • Demonstrated ability to verbally and visually articulate a vision and bring to life a concept or idea
  • Ability to build relationships and liaise with internal and external customers, suppliers and contractors.
  • To be available over core park hours, which include weekends and school holidays

To Apply:

If you are a pro-active, organised and enthusiastic individual with a background in theatre and are able to multi-task, manage simultaneous projects and utilise available resources to create a street theatre experience for our Guests that is of the highest standard then we would love to hear from you!

APPLY NOW

 

Luna Park Venues is one of Sydney’s finest, award-winning event and entertainment arenas. Whether it’s a corporate lunch or dinner, cocktail party, product launch or even a wedding celebration catering for 10 to 3000 guests, we invite you to play an important role in the success of Luna Park’s spectacular events and functions.

Luna Parks’ Function Catering Kitchen requires a full time Kitchen Hand who is energetic, hardworking and a good communicator with relevant experience. We are looking for a reliable and dedicated team player who enjoys contributing in a ‘hands on’ manner.

You will be completing tasks in the daily cleaning schedule and working under the direction of our experienced Chefs. In this position, your responsibilities will include the following:

  • Assist in the set up and pack down of all kitchens (including satellite kitchens)
  • Maintain clean, organised and hygienic kitchens, food service and storage areas
  • Safe and correct use of kitchen equipment, following WH&S guidelines
  • Safe handling and usage of cleaning chemicals and equipment, following safe work procedures guidelines
  • Follow HACCP guidelines and safe work practices
  • Ensure great care in the cleaning and storage of crockery and cutlery

Skills essential to your success:

  • Relevant, recent experience in a similar role
  • High level of personal presentation, cleanliness and hygiene
  • Strong understanding of food safety, HACCP and WH&S requirements
  • Strong verbal and written communication skills
  • Strong planning and organisational skills
  • Team player
  • Fast mover who can perform well under pressure and take direction
  • A keen eye for attention to detail 
  • Flexibility to work day, night and weekends is essential

Benefits

Luna Park is a diverse and unique workplace where everyone plays a part in delivering memorable experiences to our guests.  Uniform and laundering provided. Enjoy public transport at the door, with discounted staff parking on site and discounts on food and beverage right across the park. This is a great opportunity to work for an iconic company that offers stability and diversity.

Apply Now:

Please apply online now with a current resume showing your relevant Kitchen Hand experience. An immediate start is available for the successful candidate.

This position does not offer sponsorship and applicants must have unrestricted work permissions.

APPLY NOW

 

Luna Park Venues is one of Sydney's most stunning function locations offering a unique fairy tale splendour on the harbor at Milsons Point. Complementing our stylish venues, accommodating from 60 to over 6,000 guests, is some of the finest catering Sydney has to offer. Our Kitchen provides exemplary service, professionalism and tantalising menu choices to all our clients and guests.

About the role:

We are looking for a strong Chef with proven industry experience in a premium catering operation to join our exceptional team, hardworking team on a full time basis.

In your role, you will support the senior chef team with high volume catering for functions and events, from the initial preparation of ingredients through to the proud delivery of our dishes. At times you may be required to supervise and run a satellite kitchen for small functions.

This is a great opportunity to work for an iconic company which offers stability, diversity and a unique working experience. Awarded the 2015 Venue Management Award and 2015 Savour Award for Excellence in Function Catering, our distinctive venues have made an imprint in the industry.

To be successful in this role you will require:

  • Demonstrated experience at a CDP level for a reputable venue
  • Experience in a high volume catering function environment
  • A Qualification in Commercial Cookery (minimum Cert III)
  • Strong planning, organisation, leadership and execution skills
  • Commitment to high quality food preparation, presentation and hygiene standards 
  • Extensive food knowledge, with the ability to produce both traditional and modern dishes 
  • Strong knowledge of sauces, stocks and good pan work is essential
  • Excellent interpersonal and communication skills 
  • The ability to work well under pressure and within a team environment
  • Ability to respond to new initiatives, changing conditions and shifting priorities 
  • HACCP, Food Safety and WH&S awareness and practice 
  • Flexibility to work shifts rostered over 7 days and evenings, including weekends and public holidays

To Apply:

Enjoy the surrounds of a creative modern cuisine and be part of a team that is striving for ongoing success in its field.  If you are a culinary professional, dedicated to your craft with the drive and ambitions to make an impact in the position we invite you to apply 

Please include a resume with cover letter detailing how your experience matches the position criteria indicated above.

APPLY NOW

 

Enjoy the fun atmosphere, amazing Milsons Point location and the unique opportunity to work on specialised machinery and equipment such as the amusement park rides and function venues

About the role:

We required a full time Electrician with industrial experience to complement our growing Maintenance team.  You will be called upon to provide a range of electrical services with the added opportunity to work on specialised machinery such as amusement park rides and venue facilities/equipment including variable speed drives, relay logic and switch gear. Additionally, you will be required to assist with tasks outside of the electrical field but within your scope of experience and training; such as conducting rides checks.

The successful candidate will require:

  • A current NSW Electrical licence
  • Post trade industrial experience
  • To be comfortable working at heights
  • A general understanding of PLC operating systems and their maintenance
  • Demonstrated commitment to safety and awareness of WH&S procedures
  • A willingness to work full time hours over 4 days per week, with a rotating roster spread over 7 days. Shift patterns will include week days and weekend cycles with some afternoon/evening work
  • A knowledge of CMMS and experience to enter and close out work orders (Desirable) 
  • Experience in motor switchgear, control and variable speed drives, star Delta and DOL (Desirable)
  • Ability to read and interpret circuit drawings and methodical diagnostic ability tracing faults (Desirable)

To Apply:

If you are enthusiastic and reliable with a positive attitude and get excited by the prospect of having Luna Park as your place of work, we would love to hear from you. We offer a range of social opportunities, staff discounts, team events and a unique working environment with a culture that supports each other and exists to deliver exceptional experiences for our guests.

The successful candidate will be required to undertake a pre-employment medical before a formal offer is made.

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The Deck Sydney and Altum Job Vacancies

 

Altum, a distinctive Sydney dining experience offers a thoughtfully constructed menu featuring modern Australian cuisine blended with Mediterranean influences. It boasts seasonal produce sourced locally from quality providores, farmers, butchers and fishmongers and is well complemented by our widely applauded wine list. We were proudly included in Sitchu Sydney’s hottest restaurant openings of 2018.

We are seeking experienced and passionate Chefs with a minimum trade qualification in commercial cookery and relevant experience within a similar environment to compliment the team.

  • Demi Chef
  • Chef de Partie
  • Junior Sous

Flexibility to work shifts rostered over 7 days and evenings, including weekends and public holidays is essential.

As a valued member of the Altum Kitchen you will work in a well-equipped environment maintained with HACCP accreditation and high standards of quality and hygiene. In these full-time roles you will contribute to the overall success of the operation through careful and attentive food production ensuring the highest quality and standards are met at all times.

If you are a culinary professional, dedicated to your craft with the drive and ambitions to make an impact in the position we invite you to apply

To Apply:

Please include a resume with cover letter detailing how your experience matches the position criteria indicated above.

APPLY NOW

 

Situated on spectacular Sydney harbour, The Deck Sydney Bar and ALTUM restaurant enjoys first class, expansive views of the world's most iconic landmarks and is a 'hot spot' in the Sydney bar and dining scene. With a Two Wine Glass rating on the International Wine List of the Year 2017, and offering an extensive selection of 146 wines, we have the ability to complement every dining experience with the perfect fine wine.  We are a highly awarded business, including awards for innovation and the unique concept of Ferris Wheel Dining, where we have taken dining to new heights.

About the role:

ALTUM officially launched in November 2018 and now offers the lower North Shore an exciting dining experience. The introduction of a new, Mediterranean inspired, Modern Australian menu with a focus on fresh local produce has begun the journey of taking Altum to a whole new level. We are in the business of creating exceptional memories for our guests and to assist us in this process we are inviting charismatic industry professionals to lead the way for our Front of House Team in the role of a Host.

We strive to ensure bespoke guest experiences.  You will be creating the first and lasting impressions for our guests, hence it is imperative that you remain professional and exemplary at all times. You will be a focal point between the wait team, bar team, management and guests and therefore proficient communication and a reassuring command of service is essential.

This position is part-time, Friday through to Sunday with day, evening and some public holiday shifts required. From $25.00 per hour, negotiable, commensurate with experience.

The successful candidate will require:

  • Stable, long term hospitality experience in similar roles within respected venues
  • Exemplary attention to detail
  • Pizazz and a natural ability to delight and wow guests whilst building a strong rapport
  • Passionate for and knowledgeable of all things food and wine
  • Demonstrated commitment and an inspiring work ethic
  • A sense of achievement obtained from providing exceptional guest experiences
  • Current NSW RSA
  • Ability to respond to guest feedback and turn guest complaints into positive outcomes for all parties
  • Promotional experience an advantage.

Apply now:

There is a real opportunity for the successful applicant to take ownership of this role and contribute to the success of the establishment as a whole. We encourage you to submit your resume and cover letter, outlining your suitability for this fantastic opportunity.

APPLY NOW

 

Situated on spectacular Sydney harbour, The Deck Sydney Bar and ALTUM restaurant enjoys first class, expansive views of the world's most iconic landmarks and is a 'hot spot' in the Sydney bar and dining scene. With a Two Wine Glass rating on the International Wine List of the Year 2017, and offering an extensive selection of 146 wines, we have the ability to complement every dining experience with the perfect fine wine. We are a highly awarded business, including awards for innovation and the unique concept of Ferris Wheel Dining, where we have taken dining to new heights.

About the role:

ALTUM officially launched in November 2018 and now offers the lower North Shore an exciting dining experience. The introduction of a new, Mediterranean inspired, Modern Australian menu with a focus on fresh local produce has begun the journey of taking Altum to a whole new level. We are in the business of creating exceptional memories for our guests and to assist us in this process we are inviting a charismatic industry professional to lead the way for our Front of House Team.

This position is full time, predominately Wednesday through to Sunday. A combination of day and evening shifts with some public holidays is required.

We are prepared to pay an above award hourly rate for the right candidate: approximately $25 - $30 per hour (negotiable commensurate with experience).

You are someone who:

Will take guests on a journey that suits their occasion by curating their special, yet individual dining experience. Your natural charisma and warmth will shine through and your guests won’t want to leave until they have personally shown you their appreciation. You will draw on your extensive food and wine knowledge to freely converse about produce, foodie destinations and up to date industry trends.

There is no pretentious, fussy, scripted service in our environment, your confidence shines through with clear communication where making menu recommendations impresses your audience and upselling is an artform.

Food and Beverage is your considered career of choice and you can demonstrate respectable tenure at a number of leading restaurants, which your referee’s will also attest to.

The successful candidate will be required to demonstrate:

  • Stable hospitality track record developed in renowned ala carte restaurants
  • Strong operational and efficient service skills
  • Positive influence to support and motivate your colleagues
  • Exemplary attention to detail
  • Excellent customer service skills, and the ability to delight guests and build rapport
  • Passion for food and wine
  • An inspiring work ethic
  • A sense of accomplishment derived from providing exceptional guest experience
  • Experience monitoring and training new team members
  • Ability to handle guest feedback and turn complaints into positive outcomes for the guest and the venue
  • Current NSW RSA

Apply now:

There is a real opportunity for the successful applicant to contribute to the long-term reputation of the establishment. We already have a world class location, new Chefs/menu and a refreshed venue, we now require you, the ‘star of service’ to complete the team at Altum.

 Please submit your resume and cover letter, outlining your suitability for this fantastic role, or come into the Venue and make yourself known to Management.

Join our acclaimed and exciting brand today and you could start with us tomorrow.

APPLY NOW

 

About us:

Situated on the spectacular harbour, The Deck Sydney restaurant and bar enjoys first class, expansive views of the world's most iconic landmarks and is a 'hot spot' in the Sydney bar and dining scene. With a Two Wine Glass rating on the International Wine List of the Year 2017, and offering an extensive selection of 146 wines, we have the ability to complement every dining experience with the perfect beverage.  We are a highly awarded business, including awards for innovation and the unique concept of Ferris Wheel Dining, where we have taken dining to new heights.

About the role:

The Deck Sydney is preparing to re-launch a very exciting dining experience. Additionally, a newly created Mediterranean menu is about to escalate the venue to a whole new level.

We are seeking an energetic, enthusiastic individual who will display a proactive approach to anticipating our guests’ needs, offer a service-first attitude and commit to creating memorable experiences. The role encompasses all aspects of being a Head Bartender, including mixing and serving a superb cocktail, pouring a fine wine or mastering a beer on tap.

The successful candidate will require:

  • Extensive cocktail and mixology experience within upmarket establishments
  • A Strong knowledge of Australian wines
  • An engaging and personable demeanour served with your own unique and creative flair
  • Immaculate grooming and presentation
  • Initiative with a keen eye for detail
  • An excellent command of English, both written and verbal
  • A current NSW RSA Competency card

Hourly Rate:

~ $30.00 per hour (depending on experience).

These are full-time opportunities and only suited to candidates with unrestricted work rights.

To Apply:

If your passion is delivering the very best experience and you are available to work a flexible roster across Wednesday to Sunday, including Public holidays, we have a spot waiting for you on our team. Please apply with a cover letter and resume highlighting your relevant experience for this position.

APPLY NOW